Friday, May 11, 2007
Crawfish!
Last weekend Michelle and I joined several of her co-workers for a time-honored Southern tradition: the crawfish boil!
Ingredients: (Served 25 people with plenty leftovers)
Live crawfish
Salt for purging
Zatarain's crawfish boil seasoning
Whole onions
Whole new potatoes
Corn on the cob, shucked & cut into thirds
Whole mushrooms
Whole garlic cloves
Cajun sausages, cut into 1-inch sections
We have included several pictures from the event below and for anyone who is interested in learning more about crawfish boils, check out this website.
Here they are...up close and personal. Yum!
What can I say? It's The South!
Ingredients: (Served 25 people with plenty leftovers)
Live crawfish
Salt for purging
Zatarain's crawfish boil seasoning
Whole onions
Whole new potatoes
Corn on the cob, shucked & cut into thirds
Whole mushrooms
Whole garlic cloves
Cajun sausages, cut into 1-inch sections
We have included several pictures from the event below and for anyone who is interested in learning more about crawfish boils, check out this website.
Here they are...up close and personal. Yum! 
The spread.
What can I say? It's The South!# posted by Jude : 4:35 PM
